Firmness and fortitude. A hayloft aroma, full backbone in the body, and miles of grassy plains in the cup. No wimpy white tea here. Versatile, charismatic, with excellent texture. A Bai Mu Dan style tea produced April 20, 2020 by Mr. Huang Hai Qiang in Fuding City of Fujian Province. Bai Mu Dan is defined as a white tea made from a one bud, two leaf pick. This lot was made from Fuding Big Hair plants that are over 50 years old growing at approximately 1,300 feet. Withered fully in-house by the finely skilled Mr. Huang and aged in a cool warehouse for two years. Highly recommended! Ingredients: white tea Steeping Instructions 3 grams | 10-12 oz water | 195°F | Steep 4 min. Traditional Steeping - Use 6 grams of tea in 150ml of boiling water: 10 sec – rinse 1st steep – 15 sec 2nd steep – 10 sec 3rd steep – 20 sec 4th steep – 45 sec 5th steep – 90 sec 6th steep – 3 min Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups
