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Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
Chestnut
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Top grade ripened Pu-erh tea brick of coarse grade 0 leaves or above from old tree. A special custom ordered from the Xishuangbanna area of Yunnan and aged in our professional warehouse in Hong Kong for the past 2 decades. The color of the tea liquor is dark chestnut brown with light date aroma. Rich, smooth balanced date flavor with subtle Hui Gan. Infused tea leaves are black.