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Black Tea

Baking Earl Grey Powder

Unknown
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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Crafted for Earl Grey enthusiasts and home bakers, our 100% pure stone-milled Earl Grey powder elevates your culinary creations. Perfect for confectioneries, ice cream, and milkshakes, it ensures a bold and consistent tea flavor in your baked goods. Say goodbye to weak infusions with loose leaf Earl Grey and embrace the excellence of our tea powder.APPLICATION | Great for baking or tasty ice cream and milkshakes! Find our recipe here: Velvety Earl Grey Milkshake! ORIGIN | TAIWANSERVING SIZE | 50g makes about 13 x 16oz Vanilla Earl Grey Milkshake; 100g makes about 26 x 16oz Vanilla Earl Grey MilkshakeSHELF LIFE / STORAGE | 1 year (We import our tea powders every two months & each batch is ground as we order to ensure freshness). Tea powder is best stored within the resealable airtight pouch that comes with it or any solid colour airtight container in a cool, dry condition. Tea powder is best to be kept refrigerated when not in use.

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