Teatico
Black Tea
Decaffeinated

Pumpkin Chai

United States
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Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
None
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate

This blend is part of our Fall Seasonals collection. Check out the entire delicious collection here! A fall fave meets the iconic Indian comfort beverage! Our delectable house Masala Chai gets a seasonal makeover with the addition of real pumpkin pieces and extract. Spicy and complex, with just a hint of sweet. To enjoy this tea the way the chaiwallas do, simmer in a pan of milk on the stove (stir frequently to prevent scorching) for five minutes, then strain and add sugar to taste. Ingredients: Black tea, ginger, cinnamon, squash, cardamom, natural vanilla and pumpkin flavoring Approximately 55mg of caffeine per cup for black tea base Approximately 3mg of caffeine per cup for decaf black tea base Steep at 212° F or 100°C at 2-4 min Blend by Friday This blend is available 9/1-12/3 in our Fall seasonal rotation!

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