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Yunnan Sourcing
CA$12•Unit: 25 Gram Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A solid tea with strong Yi Wu character, and large intact leaves processed in the traditional manner. Stone-Pressed with a large 40 kilogram stone makes for a relatively compact cake with some room to breathe! The brewed tea is golden-yellow in color with deep color and strong aroma that stays in the cup and in the mouth and throat! An excellent but affordable autumn Yi Wu tea. Compare spring and autumn Qi Lin Jun Xiu to discover more about the differences between spring and fall material! Tea Weight: 400 grams