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Description Brewing Guide 漢字 接骨木花 flavor notes herbaceous, sweet, smooth One of our most popular herbal teas. A delicious flower from the elderberry plant, indigenous to Europe. Extracts made from elderflowers are used to flavor many foods and drinks, including the traditional Romanian soft drink Socată. The natural flavor of these flowers is bright and fruity, with the distinct aroma of apricots in a sweet and honey-like base. Brewed solo, the bold balance of floral and fruity flavors can be a nice alternative to soothing chamomile, with a strong taste that's never bitter. But these potent flowers also work well to flavor mixed tea beverages or cocktails. 1g per 2oz at 180°F for 2m While herbal tisanes can be brewed with boiling water, we find that a temperature closer to 180°F preserves the more delicate floral nuances of the infusion, resulting in a more satisfying brew. Learn the fundamentals of tea brewing and master your technique here.