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Yunnan Sourcing
CA$7.75•Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Sage
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Another lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big leaves, without bitterness. Ready to drink or age! Producer: Long Yuan Hao Tea Factory of Dadugang Vintage: Spring 2004 Process: Spring leaves from Dadugang area of Xishuangbanna sun-dried and compressed. Weight: 250 grams