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Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
A lively and refreshing blend of guayusa and hibiscus flowers, highlighted by lingering notes of smooth lemongrass and perfectly balanced by the natural sweetness of fresh stevia leaves. This organic hibiscus tea is a sweet, tart, and fruity infusion that is delicious both hot and over ice.