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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Silky oolong with floral top notes is complemented by zesty orange peel. Ginger adds warmth and spice to complete this delectable tea. Orange Ginger Oolong tea has a balance of strength and lightness that gives it a complex flavor profile. Pair it with a fine dinner by candlelight.