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Steep time

1–3 min

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Other

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Grass

Taste & body

Astringent Smooth

Overview

Tip: whisk with 70–80°C water using minimal circular strokes to reduce astringency

This rich matcha blend of Japanese and Kenyan green tea has smooth grassy flavor with mild astringency. Kagoshima Prefecture, Japan & Nandi Highlands, Kenya Ingredients: green tea. Packaging: food-grade resealable bags. All order quantities are packaged and delivered in multiples of 1 ounce and 2 ounce bags to best preserve the freshness of your matcha.

Izu Green Matcha

Vendor says

Taste & body

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