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Autumn 2025 Lao Man E Gushu

China
398
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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
Oxidation
Caffeine
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

Lao Man E village, Menghai area Big trees from the ancient tea gardens surrounding the village, sweet varietal. Handmade by Ai Xiang Nan This year, we decided to source a 'gushu' version of Lao Man E. For this harvest, Ai Xiang Nan selected trees from the sweet varietal only. As a result, you still get a punch in the mouth, but the pain will fade away within seconds. Lao Man E is my favorite village, and this tea delivers. It is powerful but not overly aggressive, expansive and sweet. Astringency is moderate, bitterness vanishes quickly. Lao Man E is often known for its bitterness, but this is a wrong image. There is bitter tea in all South-Western Xishuangbanna and even beyond the Chinese border, in Myanmar. What makes the reputation of Lao Man E is the overall power it consistently delivers.

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