Uji Matcha - Matsuju (Powder)

NOTE: Due to the current matcha shortage we are restricting orders to a maximum of 2 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. This premium ceremonial grade matcha made from first flush, hand picked tencha is the third highest grade from Yoshida Meich-en. Two tea cultivars: Samidori and Ujihikari, are used for this fine matcha, a specialty of the Uji region. Roasted spinach aroma, a rich cacao with umami flavour and a full-bodied finish. Choose "Complete Packaging" with information or less expensive "Can Only". Packaging options explained Description Cultivar: Samidori and Ujihikari (blend) Region: Yoshida Meicha-en, Kyoto Prefecture 30 g To make Tea: 2 g or 1 tsp Water: 70-100 mL at 80 °C Steep: Whisk in hot water to a froth