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Winter Melon Sugar by Red Blossom Tea | Teatico

Winter Melon Sugar

Winter Melon Sugar

by

United States

88

teas

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4 offers

Best pick

Red Blossom Tea

$28•Unit: 453g (16 oz.)

Red Blossom Tea

$18•Unit: 226g (8 oz.)

Red Blossom Tea

$18•Unit: 226g (8 oz.)

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Steep time

Whisk (no steep)

Recommended

Steeps

1

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Western

From database

Caffeine

High

Tasting notes

Vendor says

Fruity Melon Brown Sugar Maple

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Overview

Description Brewing Guide 漢字冬瓜糖 flavor notes sweet, aromatic, rich Winter Melon fruit from Taiwan is cooked with natural cane sugar from local sources to create this sweet and non-caffeinated herbal tea option called Dong Gua Tang, which is typically served over ice. The inclusion of Winter Melon gives this sweet tea a bright, fresh flavor, akin to cucumbers. Our Winter Melon Sugar is sold in 1lb. blocks (454g). 1g per 1ml at a simmer until dissolved Preparing Winter Melon Sugar is easy. Simply dissolve equal parts sugar and water to create a simple syrup, then add to any number of beverages (tea or otherwise) for a touch of sweetness; a little goes a long way! The dry sugar can also be used to substitute brown sugar in cooking or baking. Learn the fundamentals of tea brewing and master your technique here.

Red Blossom Tea

Red Blossom Tea

Red Blossom Tea

Tip: dissolve 1 gram per 1 ml of hot water or create a syrup to sweeten any drink

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