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Powdered Tea

Winter Melon Sugar

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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

Description Brewing Guide 漢字 冬瓜糖 flavor notes sweet, aromatic, rich Winter Melon fruit from Taiwan is cooked with natural cane sugar from local sources to create this sweet and non-caffeinated herbal tea option called Dong Gua Tang, which is typically served over ice. The inclusion of Winter Melon gives this sweet tea a bright, fresh flavor, akin to cucumbers. Our Winter Melon Sugar is sold in 1lb. blocks (454g). 1g per 1ml at a simmer until dissolved Preparing Winter Melon Sugar is easy. Simply dissolve equal parts sugar and water to create a simple syrup, then add to any number of beverages (tea or otherwise) for a touch of sweetness; a little goes a long way! The dry sugar can also be used to substitute brown sugar in cooking or baking. Learn the fundamentals of tea brewing and master your technique here.

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