Teatico
Dark Tea
Aged / Fermented

2014 Yiwu Mountain Ancient Tree Pu-Erh Tea Cake (Raw/Sheng)

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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Best pick • solid dark choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses

This 2014 Yiwu Mountain Ancient Tree Raw (Sheng) Pu-erh Tea Cake offers a pronounced floral aroma and a smooth, gently sweet taste. Its energy is soft yet persistent, with a full-bodied character and a long, satisfying finish. Tea: 2014 Yiwu Mountain Pu-Erh Tea Cake Factory: Ba Da Shan Lao Zai Tea FactoryWeight Per Cake: 350 grams Origin: Yunnan, Yiwu Mountain Types: Sheng/Raw Harvest Period: 2014

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