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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
82°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Cashew butterNuttyMilk chocolateEarthyHerbaceousMache
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Okuju represents a new milestone in Kettl’s work at origin—our first fully custom matcha. Produced in collaboration with one of our most trusted partners in Uji, Okuju Matcha is based on 100% Okumidori tencha that is gently fired to impart a subtle, nutty perfume. A clean, supple mouthfeel and soaring sweetness come together to create a luxurious experience—equally compelling as a hot latte, sparkling matcha, or iced shot.