Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A delightful combination of Crisp Pear and Caramel, with a little added taste of Ginger! INGREDIENTS Honeybush Tea, Cinnamon Chips, Ginger, Pear, Caramel & Cinnamon Flavoring PRODUCT # 6184 ALLERGEN INFO None FLAVORING Natural & Artificial CAFFEINATED No