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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
4g / 100ml
50 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Grown at the impressive altitude of 600m, this elegant organic sencha delivers the classic hallmarks of a yamacha (山茶 – mountain tea), with a crisp, refreshing aroma, structured taste, natural sweetness, and lasting finish. Producer: Osada Seicha Region: Tatsuyama, Tenryu, Shizuoka Elevation: 600m Cultivar: Yabukita Harvested: May 3, 2022 Picking: Riding-type Machine