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Black Tea

Gu Shu Jin Lo Red Tea

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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
high
Typical
Highlighted notes
MaltCaramel
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate

Yunnan Gu Shu Jin Luo Red Tea is a premium black tea renowned for its distinct character that beautifully embodies its Yunnan heritage and the age-old tea trees from which it is meticulously harvested. This tea is renowned for its rich flavors, unique aroma, and the exceptional quality of its tea leaves. The delicate, golden-tipped leaves are expertly crafted into a signature spiral shell shape, reflecting the artistry of its production. The tea has notes of malt, honey, caramel, and even a subtle hint of dried fruit. The aroma is sweet and inviting. As you savor a cup this tea, you'll experience a full-bodied infusion that caresses your palate with its smooth, velvety texture. Its taste is a harmonious fusion of meltiness, honeyed sweetness, and a gentle touch of earthiness, offering a unique and unforgettable tea-drinking experience. Recommended brewing temperature: around 90°c - 95°c (194°F - 203°F) for optimal taste. Factory: Bai Zha Origin: Jing Mai mountain, Yunnan province Types: Black / Red Harvest Period: April, 2025

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