Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Pairing: mushrooms, braised meats, or dark chocolate
A vibrant, deep blue powder made from the dried petals of the butterfly pea flower. Known for its striking color and subtle, earthy flavor, this powder is a natural, plant-based ingredient that can add a unique visual element to various food and beverage creations. The powder is rich in antioxidants and has been used traditionally in Southeast Asian cuisine for its health benefits and natural dye properties.