Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
Lemon
Overview
Tip: Steep 2 grams of Thai Ginger Organic loose leaf in 200ml hot water at 95°C for 3 minutes.
Dry crisp notes of Thai lemongrass curry. Luxury Ingredients: Dried galangal pieces Tea(s) From: Thailand Region(s): Petchabun