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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
91°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ingredients: Oolong tea, black tea, cardamom, star anise, black peppercorn, white tea, sweet violet, pomegranate peel, safflower petal, natural & artificial flavors, pine smoke Steep at 195°F or 90.5°C for 3-5 min Approximately 55mg of caffeine per cup