Aged / Fermented

1980's Aged Traditional Iron Buddha Oolong Tea (Charcoal Roasted)

Name: 1980's Aged Traditional Iron Buddha Oolong Tea (Charcoal Roasted)
Brand: The Chinese Tea Shop

Canada

173

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Steep time

2–5 min

Recommended

Steeps

Recommended

Water temp

95°C

Recommended

Leaf ratio

—

Brew methods

Gongfu, Grandpa

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Clay Raisin Roasted Nuts Roasted Smoke

Taste & body

Smooth

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Taste & body

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