Steep time
4.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Osmanthus is known for strong sweet aroma similar to jasmine but with a hint of ripe fruit. The flowers thrive in a cold climate and are often grown within tea farms. This make it popular to infuse them with tea leaves during the production. Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 4-5 minutes in 190 °F water