Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Duck shit, translated directly from the varietal which is called ya shi xiang in Chinese, is a classic dancong oolong tea style.Golden Duckshit is a deftly charcoal roasted tea. Bright delicate fragrances of flowers lilting over a dense and layered soup full of sweetness and intrigue. A wonderful expression of this classic style of dancong. Each purchase is for 25 grams.