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Black Tea

Jamaican Butter Rum

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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
4°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate

Like toes in the ocean as it caresses warm sand. This rich black tea blends natural rum, sweet vanilla, and buttery caramel flavors into a smooth, aromatic, and slightly sweet dessert tea. Add a splash of milk and a touch of sugar for an extra indulgent treat that brings paradise to you in every sip. Cups to Grams 8 grams makes 3-4 cups 25 grams makes 10-15 cups 50 grams makes 20-25 cups 100 grams makes 45-50 cups 1 pound loose makes 180-200 cups

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