Steep time
2–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
GingerCinnamon
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A hearty, spice-laden chai inspired by Punjab’s iconic dhabas. Strong Assam CTC tea meets bold Indian spices like ginger, cinnamon, and ajwain — creating a cup that’s rich, warming, and full of flavor.