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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Somewhere between our Okumidori and Samidori sits our new Uji-Hikari Matcha. Thick and cream with sweetness, this matcha tastes like walnuts and whipped cream. Harvest: Spring, 2025 Region: Uji, Japan Cultivar: Uji-Hikari Elevation: 300m Each package contains 30 grams