Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Recommended for: those who enjoy a sweet, creamy chai with chocolate and spice notes.
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Chai Cascarilla Tasting Notes:cacao • vanilla • black cherry A sweeter, creamier version of a classic Indian chai, this blend of roasted cacao bean husks and an exotic mix of carefully sourced spices creates an infusion with a highly pleasing texture with ripe sugarplum and cherry overtones. Best served with milk and sugar. Ingredients: Cacao shells, camellia sinensis leaves, rooibos, cardamom, cinnamon, ginger, vanilla pieces, cloves, & vanilla flavor. CaffeinatedMEM Tea Signature Blend FOR AN 8 OUNCE SERVING: 205DEGREES 1 heaping TEASPOON 5 MINUTES Sample bag: $4.00 4 oz bag: $12.60 16 oz bag: $40.32