Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Umami: ★★★★★Sweetness: ★★★★★Bitterness: ★Color: ★★★★★Origin: YameVariety: Tsuyuhikari(First Flush) Characteristics:“Tsuyuhikari” is a cultivar known for its smooth mouthfeel and refreshing flavor. It has a beautiful, translucent green color, offering a gentle sweetness and light umami. Bitterness is minimal, and the clean, crisp finish leaves a lasting impression. Its delicate aroma carries hints of fresh leaves and morning dew, making it a matcha that can be enjoyed both for everyday use and special occasions.