Steep time
5 minutes
Method: standard
Steeps
5
Recommended
Water temp
96°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Ginger
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
When we added ginger to our peachy and delicious Formosa Oolong, we couldn't believe our tastebuds. Ginger's Oolong, a fun and flavorful spin on our popular Peaches & Ginger tea, was created!