Steep time
3 minutes
Method: standard
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Hibiscus Tasting Notes:cherry • cranberry • raspberry The calyx of the ever-popular, flowering hibiscus plant produces a striking red liquor when infused that yields a tart, cranberry flavor. It takes sugar well and can be used as an ingredient for cocktails, mocktails, and other tasty treats. Ingredients: Hibiscus flowers. Caffeine FreeOrigin: Egypt FOR AN 8 OUNCE SERVING: 212 DEGREES 1 level TEASPOON 3 MINUTES Sample bag: $4.00 2 oz bag: $6.20 4 oz bag: $12.40