Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
Malt
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A lovely handmade Yunnan black named after the year it was first produced. It has a smooth malty taste with a touch of sweetness. Tasting Notes:- Smooth texture- Smooth malt taste with a sweet hint Harvest: Spring, April 2020 Origin: Feng Qing, Yunnan Province, ChinaSourced: Specialist Chinese tea wholesaler Cuktivar: Feng Qing Large Leaf Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag