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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
2015 Poundcake Raw Puer Tea from White2tea.The Poundcake tea has strength, medium light bitterness, and sweetness. The soup brews a gold color and has character that could be described as "outlier Yiwu". An excellent cake for new Puer drinkers and Puer drinkers with experience alike.We pressed the Poundcake in 2015 by stone. 200g cakes, with 5 cakes in a bamboo tong.