Name: 2015 Poundcake
Brand: white2tea

United States

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Steep time

2–4 min

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

Low

Tasting notes

Vendor says

Stone Fruit

Overview

Recommended for: puer cake drinkers who appreciate earthy sweetness with stone fruit.

Tip: rinse leaves briefly, then gongfu brew at 95°C in multiple 20–30 second infusions.

2015 Poundcake Raw Puer Tea from White2tea.The Poundcake tea has strength, medium light bitterness, and sweetness. The soup brews a gold color and has character that could be described as "outlier Yiwu". An excellent cake for new Puer drinkers and Puer drinkers with experience alike.We pressed the Poundcake in 2015 by stone. 200g cakes, with 5 cakes in a bamboo tong.

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