Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairings: orange scones, vanilla custard, gingerbread cookies
A delicate Ceylon tea, enriched with spices rounded off with natural orange and sweetened with vanilla.