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Yunnan Sourcing
CA$6•Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Recommended for: tea connoisseurs seeking a bold, lingering experience.
Tip: Use 5g of tea per 200ml at 95°C, steep 45s, rinse, then steep 30s.
This is a powerful tea cake made entirely form first flush of spring 2014 material from Yong De county in Lincang. Strong and astringent taste but not without a good protracted mouth feeling. Limited edition production! 500 grams per cake (7 cakes per bamboo tong)