Singapore

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Steep time

1–5 min

Recommended

Steeps

Recommended

Water temp

0°C

Recommended

Leaf ratio

—

Brew methods

Gongfu, Iced

From database

Caffeine

—

Tasting notes

Vendor says

Cream

Overview

Recommended for: those drawn to exceptionally creamy oolongs with silky mouthfeel.

Pairings: vanilla desserts, butter biscuits, light cream-based pastries.

Cultivated at altitudes of 500 to 1,200 metres, this exceptional Chinese method oolong is produced between the months of March and December and is com...

Milk Oolong

Vendor says

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