Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Green tea leaves are finely ground, resulting in high-quality matcha that's perfect for preparing traditional matcha, cold-brewed matcha, green tea lattes, and smoothies. This is a ceremonial grade matcha, which tends to have a smoother flavor and results in a more vibrant, deeper shade of green than culinary matcha. Details: Comes in a 20g travel-sized gunmetal tin. Recommend 1/2 tsp for an estimated 14 servings.