Also known as Kyoto Cherry Rose, this green tea has a subtle but divine cherry character and just the faintest hint of rose. Caffeine Level: Medium. Origin: China. Ingredients: Green Tea, rose petals and natural flavouring . Steeping Suggestions: Use one teaspoon of tea (3g) per 6oz cup of water. Steep at 82°C (180°F ) for 2-3 minutes.
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Organic Cherry Rose Festival by Banff Tea Co. | Teatico
