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White Tea

Late 1990s Aged White Tea

Canada
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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
Low
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Overview
Pairing: berries, chèvre, or light shortbread

There is a saying about aged white tea in China, white tea is deemed a tea "After 1 year, a medicine after 3 years, and a treasure after 7 years". The aging process occurs naturally through years of proper storage. As time goes on, the aroma of white tea pekoe is still obvious. Its flavour develops to be more complex and sweeter as dried fruits. The texture becomes richer and smoother. The bright amber color of tea shows it is in a good quality. The benefits of aged white tea are impressive especially to reduce inflammation and anti-aging. 【Tea Varieties】White Tea【Tea Soup】amber color and bight 【Taste Features】sweet, mellow, strong aroma【Efficacy】White Tea is rich in antioxidants. It is good for skin health and anti-aging like preventing wrinkles, calming and weight control.【Origin】Fuding, Fujian Province, China【Storage】Stored in cool, dry condition away from direct sunlight

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