Teatico
Powdered Tea

Kinu — Matcha

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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
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Overview
Best pick • solid matcha choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Kinu is floral and sweet, creamy on the palate, softly nutty, with delicate fruit notes reminiscent of avocado. Grown in the quiet hills of Uji, Kyoto—the birthplace of the Japanese tea ceremony, where matcha is more than tradition. It’s an art. 30g | Shade-grown. Stone-ground. Crafted from 100% Samidori Cultivar.

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