Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
Handcrafted from native mountain tea trees, Old Black Tea captures the pure essence of Taiwan’s highlands. Each brew reveals a gentle woody aroma layered with floral and caramel notes.As a fully fermented black tea, it offers a deep, rounded flavor — rich yet smooth — with hints of rose and cedar that unfold into a clean, refreshing finish. Every sip reflects the crisp mountain air and natural beauty of Taiwan’s wilderness.