Steep time
1 minutes
Method: standard
Steeps
5
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
AlmondFresh Butter
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Ti Quan Yins are some of China's most famous teas. They are from Southern Fujian Province, and it was in these hills that teas were first rolled into small balls. That allowed the teas to slowly oxidize and slowly develop these great flavors.