Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Aroma: Unique honey and ripe fruit fragrance with refreshing coolness Taste: Smooth and mellow Origin: Emei and Beipu, Hsinchu Altitude: 90-150m Fermentation: Heavy Roasting: None