Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Vietnam Baolam Oolong Vietnam Baolam Oolong an exquisite and rare tea from Vietnam. Similar in style to Tie Guan Yin using a green leaf but a slightly tighter roll. The end result is a bright light golden liquor with a lovely buttery smooth taste. As with all oolong teas, it is renowned for its health properties. Brewing time: Use freshly drawn water at 90C and steep/brew for 3 to 5 minutes.