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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ingredients: Oolong tea, cinnamon, clove, fennel, allspice, black peppercorn, juniper berry, bay leaf, cardamom, lemon, star anise, gold lustre dust* *Gold lustre dust contains: mica, titanium dioxide (E171), yellow 5 and 6 lake, rice extract, red 3, blue 1 lake Steep at 185°F or 85°C for 3-5 min Approximately 40mg of caffeine per cup