Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Sourced by our founder on a recent trip to Japan, this limited edition blend brings together the finest cultivars from celebrated regions, including Shizuoka, Yame, and Kyoto. Hand-selected and milled, it delivers a smooth, bright, and fresh cup, without the grassy edge found in many matchas. With only a limited supply, this is a rare opportunity to experience the depth, vibrancy, and beauty of Japan’s finest matcha traditions.