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An Autumn production from “Lao Qian" Village (老迁), in the north-eastern part of Yi Wu. Lao Qian village tea is pure assamica tea and comes from tea trees growing naturally ranging in age from 60-200 years. This is a classic Yi Wu taste and aroma. Very full-bodied, sweet and flavorful. Complex taste and aroma without much bitterness. Harvest Area: Lao Qian (village), Yi Wu mountain range, Meng La county of Xi Shuang Banna Pressed with 30kg stone presses by traditional method! Total Production amount: 80 cakes (20 kilograms) Net Weight: 250 grams per cake (7 cakes per bamboo leaf tong) Harvest time: October 2018 Wrapper Design and Illustration by Giovanni Crispino This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .