Mango, passionfruit, tropical, vibrant. Indulge in the vibrant flavors of our Mango Passionfruit tea. This tropical blend combines the robust character of black teas from Ceylon, South India, and China with the refreshing notes of China Sencha green tea. The luscious sweetness of mango is complemented by the tangy zest of passionfruit, while pineapple and papaya add further tropical notes. Ginger provides a subtle spice, and marigold contributes visual appeal. This invigorating tea is perfect for a taste of paradise any time of day. Brewing Instructions: Heat fresh, filtered water to 100°C (212°F). Add 2 grams of tea per 240 ml of water. Steep for 3-5 minutes. Milk and sugar complement the flavor of this blend. Ingredients: Black tea Ceylon, -South India, -China, green tea China Sencha, pineapple (pineapple, sugar), papaya (papaya, sugar), mango (mango, sugar) (6%), ginger, natural flavouring, marigold, passionflower herb (1%). .
