Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairings: roasted almonds, dark chocolate, smoked salmon.
A hand roasted bamboo raw Puer blend made from high end material. The bamboo processing of this tea means that the leaves are broken up, so the tea will brew faster and stronger due to the increased surface area.A complex flavor and fragrance spectrum with a thick body and heavy feeling. This tea drinks fairly smooth for such a young blend, but tends to come on strong with the feelings it elicits.Each piece of bamboo was pressed with 200 grams of tea.