Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Best pick • solid rooibos choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Description A delicious the rooibos blend with the taste of fine toffee and caramel. Ingredients: Rooibos, caramel bits (evaporated milk, glucose syurp*, water, whole milk powder, sorbitol, emulsifier: soya lecithin, E471), hazelnut brittle (sugar, hazelnut), cornflower blossoms, rose blossom leaves, flavour.Allergy advice: contains nut products and milk products. caffeine-free. How to steep: Nutrition Facts: